Review: Hershey’s Heath Bar
Tuesday, March 24th, 2009Heath Bars were easily one of my top three candy bars as a kid, along with Snickers and Twix. For me though, it’s best form was in Ben & Jerry’s Heath Bar Crunch. Unfortunately, I don’t believe they make that stuff anymore, but I can still have a plain old Heath Bar like this one whenever I have a craving.

Structure
A thin slab of toffee enrobed in milk chocolate.

Texture
The toffee is crunchy and brittle. You’ll notice that the chocolate doesn’t quite stick to the toffee, so there’s a tendency for it to want to break off if you don’t commit to biting firmly through the bar.
Taste
Toffee is such a magical taste. It’s pretty much caramelized sugar and butter. In fact, that’s exactly what it is, so it’s no surprise that it tastes good. Combined with milk chocolate - even less than stellar Hershey’s brand - toffee is even more magical. I could pretty much eat Heath Bars all day and not get sick of the flavor.
Verdict
I’ll admit that I’m completely biased about the Heath bar. There was no way I wasn’t going to give this a thumbs up. I’ve been enjoying these things for a couple of decades and that’s unlikely to change anytime soon.