Candy Bar Lab

Norwegians have three extra letters in their alphabets, including this one: ø. According to Wikipedia, this is a monophthongal close-mid front rounded vowel or, in less fancy words, it sounds like the vowel in “bird”. All of this said, I’m still not sure how to pronounce Firkløver, but the word (and the packaging) look very nice.

Anyway… let’s talk about the candy bar. It’s pretty hefty - about 3 1/2 ounces. Compare this to a standard Hershey’s chocolate bar, which is only about 1 1/2 ounces. From a quick glance of the web, it also has a hefty price tag. I was lucky enough to score this one as a gift from a Norwegian friend wanting to show off his country’s goods (thanks Gunnar!).

Structure
This is an 18 segment molded milk chocolate bar with pieces of chopped hazelnuts spread throughout.

Texture
I’m always concerned about thick chocolate bars. I don’t want to work to bite through them. This wasn’t a problem at all with the Firkløver. Even though it as a nice temper, it’s still soft and smooth to bite through. The chocolate feels very thick and creamy, but it melts away effortlessly leaving small pieces of hazelnuts for the finish. Overall, the chocolate and crunchy hazelnut textures work perfectly together.

Taste
The chocolate flavor is just really good. I don’t know what else to say except I wish all milk chocolate was this good. There isn’t a ton of hazelnut flavor, but you do get some at the end after the chocolate starts to subside.

Verdict
There’s nothing creative or fancy about this bar. It’s just a milk chocolate bar with nuts in it, yet it’s incredibly good. I definitely recommend trying one of these out one day.

Bounty Bars used to be sold in the U.S. - up until sometime in the 90’s. I guess they were losing the domestic coconut candy bar battle to Mounds, so now you’ll have to look internationally to find one. Someone was nice enough to bring me this particular bar back from Argentina.

The first thing I noticed was the packaging. I love it. It’s very tropical and has kind of a 50’s tiki thing going. Another subtle touch that I appreciated was that the Bounty logo is repeatedly imprinted into the chocolate on the bottom of the bar (sorry, I should have snapped a picture of it). Imprinted logos on molded bars is common, but I’m not sure if that detail can be found on any other enrobed bars.

Structure
Two segments of shredded, raw coconut enrobed in milk chocolate.

Texture
This has a pretty thick chocolate shell and a soft center. Together, I think these two qualities compliment each other well. However, I had a problem with the center. It was rather dry and grainy - not as good as I was hoping for.

Taste
Besides the chocolate and coconut, I noticed a lot of vanilla flavor. It’s a bit disappointing that none of these coconut bars use any toasted coconut. I imagine that it would provide a deeper, more complex flavor to the whole bar. As I’m writing this, I’m reminded of Samoas (Girl Scout Cookies), which is one of the great cookies of all time.

Verdict
Sadly, I didn’t enjoy this bar that much. I say this is sad because I WANTED to like it more. The packaging is so appealing and they have a cool factor because they’re retro in the U.S. now. All in all, I’d eat another one of these if you handed me one, but I’d reach for a Mounds (or better yet, an Almond Joy) next time instead.

I already knew that a couple of the world’s greatest culinary delights are made near where I grew up - the New Haven, Connecticut area.

1. Modern Pizza
2. PEZ

It turns out that back in the day, Almond Joys were also made in New Haven. Back then though, they were produced by the Peter Paul Candy Manufacturing Company. Today, they’re manufactured by Hershey’s, which means they’re not actually made in New Haven anymore. Oh well…

Structure
The package contains two small bars, each consisting of a shredded coconut core topped with two whole almonds - all enrobed in a thin shell of milk chocolate.

Texture
The center is very soft, which makes the bar really easy to bite through. The coconut filling feels wet; like it’s bound together with a light syrup (in fact, I think that’s exactly how the coconut is held together). I like the consistency of the center a lot actually. It’s not dry or crumbly at all, which a coconut product could easily be. The almonds and chocolate shell provide a nice, crunchy contrast.

Taste
The coconut and toasted almonds are the flavor stars in this bar. They work together perfectly. The milk chocolate, on the other hand, is weak. It ends up being the role player in the group. All together, the flavors work well together. Though I would have liked a more intense chocolate experience.

Verdict
The combinations of flavors and textures in Almond Joy are perfectly conceived. This is a classic bar that deserves its spot on pretty much every candy stand you’ll come across in the US.