Candy Bar Lab

This is the another bar brought back to me from Japan by a friend on vacation. That’s pretty much how I get all my candy bars these days. Once people find out you have a candy bar blog, they love sending you exotic candy bars from around the globe. I feel bad that I haven’t been able to keep up my review writing with the pace that people have been sending me new bars.

Structure
A molded milk chocolate bar chock-full of crunchies.

Texture
It’s certainly crunchy. There’s just enough chocolate to keep the crunchy bits stuck together. It’s kind of like a rice crispy treat, except chocolate instead of marshmallow.

Taste
There’s almost no chocolate flavor, certainly less than you’d expect from looking at the packaging. It has a malty, slightly burnt flavor and is not very sweet. In general, it’s a pretty flavorless product.

Verdict
This just wasn’t a very good candy bar. I’m not a huge fan of Nestle Crisp, but if you’re in the market for a chocolate bar with crispies, I’d still choose that over a Crunky.

This is my second shot at a lime flavored, dark chocolate candy bar. The first one by Choxie didn’t quite live up to my hopes, but hopefully this one by Dagoba will find the right balance of taste and texture.

Structure
A 10-segment, molded dark chocolate bar with lime flavoring and small bits of macadamia nuts mixed in.

Texture
The macadamia nuts were completely unnoticeable. In fact, I ate a few sections of the bar and started writing this post before I took another glance at the picture and noticed they were in there. That’s how unnoticeable they were. You’re pretty much getting plain chocolate with this product. Fortunately, the chocolate was rich and very smooth.

Taste
The macadamia nuts were once again unnoticeable. The lime flavor was VERY subtle at first, but became increasingly noticeable on the finish. The chocolate was delicious (better than Choxie), so I wasn’t too upset by the light application of lime flavor.

Verdict
This candy bar desperately needs some texture, which it should have gotten from the macadamia nuts. They simply needed to be bigger and more plentiful. The lime flavor was a little underwhelming, but that can be forgiven because the chocolate is pretty good. In the end, I would have preferred a plain dark chocolate Dagoba bar to this effort.

The last Lake Champlain bar I tasted was absolutely one of the best candy bars I’ve ever had. Sadly, it’s been a while since I’ve had any of their products. Recently, I stopped at the Lake Champlain Chocolates store in Stowe, VT and was inspired to test out this peppermint bar.

Structure
A molded bar of dark chocolate with small pieces of peppermint pieces mixed in, segmented into eight large squares.

Texture
The chocolate is perfectly tempered - smooth with a firm snap. Unfortunately, the peppermint bits they’ve added don’t improve upon the texture of the plain chocolate. They’re small, hard, and not really all that delightful to bite into.
Taste
Again, the chocolate is really good and the peppermint disappoints. This is only a 54% cocoa product, which is a low percentage for dark chocolate, but right in the range that I prefer. It’s not overly sweet and not too bitter. As far as the peppermint pieces I mentioned, they disappoint because they don’t really add much flavor. There’s a hint of peppermint on the finish, but not nearly enough to live up to the billing of the packaging, which lead me to believe that peppermint was going to be the main flavor character.

Verdict
A bad candy bar by Lake Champlain Chocolates would be a huge accomplishment for some other manufacturers. Honestly though, I really didn’t enjoy this candy bar. I did like the chocolate, but would have preferred it either without the peppermint all together or with more peppermint punch built in.