Review: Mars Bounty
Monday, July 28th, 2008Bounty Bars used to be sold in the U.S. - up until sometime in the 90’s. I guess they were losing the domestic coconut candy bar battle to Mounds, so now you’ll have to look internationally to find one. Someone was nice enough to bring me this particular bar back from Argentina.
The first thing I noticed was the packaging. I love it. It’s very tropical and has kind of a 50’s tiki thing going. Another subtle touch that I appreciated was that the Bounty logo is repeatedly imprinted into the chocolate on the bottom of the bar (sorry, I should have snapped a picture of it). Imprinted logos on molded bars is common, but I’m not sure if that detail can be found on any other enrobed bars.

Structure
Two segments of shredded, raw coconut enrobed in milk chocolate.

Texture
This has a pretty thick chocolate shell and a soft center. Together, I think these two qualities compliment each other well. However, I had a problem with the center. It was rather dry and grainy - not as good as I was hoping for.
Taste
Besides the chocolate and coconut, I noticed a lot of vanilla flavor. It’s a bit disappointing that none of these coconut bars use any toasted coconut. I imagine that it would provide a deeper, more complex flavor to the whole bar. As I’m writing this, I’m reminded of Samoas (Girl Scout Cookies), which is one of the great cookies of all time.
Verdict
Sadly, I didn’t enjoy this bar that much. I say this is sad because I WANTED to like it more. The packaging is so appealing and they have a cool factor because they’re retro in the U.S. now. All in all, I’d eat another one of these if you handed me one, but I’d reach for a Mounds (or better yet, an Almond Joy) next time instead.



