Candy Bar Lab

On a recent trip to London, one of my friends was nice enough to pick up some bars that I generally can’t find here in the US. The first of these bars that I’m digging into is the Kinder Bueno; but first, a few interesting facts about this product…

• “Kinder” is the German word for “children”. “Bueno” means “good” in Spanish.
• Kinder products are produced by Ferrero, the makers of Nutella.
• My mom thinks these bars are “wonderful”.

Structure
The package contains two small bars, each with four wafer pockets filled with hazelnut cream. The whole bars are enrobed in a thin layer of milk chocolate and drizzled with dark chocolate.

Texture
When you pick this product up, you’ll instantly notice how light and delicate it is. In fact, both bars came to me slightly broken from their overseas trip in a suitcase. The wafers are crispy and the cream filling is really light and smooth. I’ve tried similar products with cream centers that are dry and chalky. This is nothing like that. It’s closer to whipped cream. Kinder Bueno also get points from me for a nicely tempered chocolate coating.

Taste
I hadn’t actually paid attention to the packaging that states “Milk and Hazelnut” as the flavors and shows a tall glass of milk next to the bars. I usually think of milk as a base, not a flavor. But as I was tasting this bar, I really picked up on the milk flavor. The hazelnut was tertiary, behind both the chocolate and milk flavors. Overall, the flavors are very subtle. The wafers are mostly flavor-neutral, but the thin chocolate layer is surprisingly good.

Verdict
This is getting a big thumbs up from me. I could eat six of these in one sitting. The only knock (and its hypothetical one) is that it might be better with pieces of chopped hazelnuts in it.