Review: NECCO Sky Bar
September 12th, 2008Sky Bars are manufactured by NECCO, New England Confectionary Company, which I associate with NECCO wafers — the worst candy ever made (one of the flavors is clove! yuck…). I learned never to eat them again after I first tasted one around 1987. So I’m hoping that NECCO’s Sky Bar turns out to be a lot better than those terrible chalky wafers.

Structure
A molded, milk chocolate bar with four segments - each with a different filling (caramel, vanilla cream, peanut butter, and chocolate fudge).

Texture
All of the fillings are soft and pretty similar in consistency. The caramel and vanilla fillings are noticeably granular - not pleasant. There’s really no excuse for having sugar crystals in a finished product, especially in a product like caramel, which should be silky. The peanut butter filling was surprisingly the smoothest of the bunch, which is kind of weird because peanut butter doesn’t need to be smooth - it can be a little more coarse and crunchy and still be good.
Taste
When I first tried the peanut butter filling, I thought it was the caramel filling. It doesn’t taste like peanut butter. With my second bite, I could make out a little bit of the peanut flavor. If you’re expecting it to be anything like a Reese’s peanut butter cup, you’d be way off.
The vanilla filling is forgettable. I really wish it had been marshmallow filling. Instead, it’s too sweet - like the inside of a Cadbury creme egg.
The caramel center is slightly salty, but has no deep, caramel flavor like I would prefer.
The chocolate fudge filling is my favorite. It tastes like brownie batter, which to me, is a good thing. I love licking the spoon after making brownies. Like the other fillings, it’s more sugary and sweet than anything. It could have been a more intense chocolate flavor, but it was good enough.
Verdict
The concept of four different fillings in one candy bar is cool. If executed well it would be really good but this bar is not well done. The chocolate is sub par and none of the fillings are very good (though I did kind of like the chocolate fudge). It’s a classic example of a product that does a little bit of everything, but doesn’t do anything particularly well. If NECCO were to combine the classic name and branding of the Sky Bar with high quality product and good execution, this could become a thumbs up.
Tags: caramel, fudge, milk chocolate, peanut butter, vanilla cream
September 15th, 2008 at 8:57 pm
I had a similar experience with this bar… such a shame b/c you’re right, the concept is good, even innovative. The fillings tasted about the same to me — really, how hard is it, say, to make a peanut filling that tastes like peanut?!
September 16th, 2008 at 11:19 am
Nina: Exactly, it’s not hard at all and it’s not like peanuts are expensive. I was actually reminded of the peanut butter bar you posted a while ago when I was writing this.
http://www.sweetnapa.com/2007/04/18/another-peanut-butter-bar.html
Btw, I’ll be reviewing your BonBonBars soon. I’m waiting for some colder weather, so they stay perfect on their trip from Cali to DC.
October 26th, 2009 at 8:36 am
The Skybar is an amazing treat, and by far one of my favorites.
January 23rd, 2011 at 1:35 am
In the 50’s the Skybar was of excellent quality and a great treat for doing chores and helping out. Unfortunately haven’t had one in years.