Comments on: Review: Lake Champlain Milk Chocolate, Sea Salt & Almond Bar

By: dan

dan — Tue, 06 Jan 2009 04:00:19 +0000

IMO, this is actually a low-quality chocolate bar masquerading as a high-quality bar. Try one of these next to an endangered species bar or a Green & Blacks, or a Lindt and you should see what I mean. The difference is in the cocoa butter content and overall quality of the chocolate liquor used. Not that great for me. I would give it a thumbs down.

By: hswo

hswo — Tue, 10 Jun 2008 17:30:49 +0000

Lake Champlain Chocolates are among my absolute favorite chocolates ever. I was there last summer (Go Lakemonsters!) and fell totally in love with their wares. I love the Sea Salt as well and I find the salt and milk chocolate pairing truly inspired. Is there anything that Burlington doesn’t offer?!

By: Kevin Vigneault

Kevin Vigneault — Tue, 13 May 2008 23:47:15 +0000

Leann, I’m sure I’ll be back in Burlington again one day. Thanks for the invite. I think I have my sights set on your rum caramel filled dark chocolate bar next.

By: Leann

Leann — Mon, 12 May 2008 12:12:47 +0000

Greetings from Lake Champlain Chocolates. Just wanted to post a thank you for the kind words about our Organic Sea Salt and Almond Bar. So glad you enjoyed it, partly because it’s my favorite but also because I think it’s a great bar too. I’m glad it was still palatable after the challenges of melting and firming back up. If you find yourself back in Burlington, please stop in and say hi. By then, we should have our new organic truffles ready for sampling. My favorite so far there, Honey Fig in milk chocolate. Yum! Thanks again for the support! - Leann