Archive for March, 2008

What is a candy bar?

Monday, March 31st, 2008

I haven’t been able to find a good, definitive answer as to what a candy bar actually is. The candy part means that it’s sweet and the term bar implies something about its shape; most likely oblong and squared-off to some degree. But a ton of products fit this loose definition that I would not consider to be candy bars. So, here is a list of things that are similar to and sometimes confused with candy bars that are in fact, NOT candy bars by my (arguably subjective and arbitrary) rules.

    • Solid chocolate bars. Many dedicated chocolate enthusiasts draw a distinction between pure chocolate bars and those that have fillings or things mixed into them. I agree with this distinction because candy bars are about combining flavors and/or textures.
    • Energy bars. This distinction can be somewhat confusing due to the the use of traditional candy bar brands with energy bars (i.e. Snickers Marathon, PayDay Pro). Products like Snickers Charged and Twix Java, which I do consider to be candy bars, make it even more confusing. It all boils down to the primary purpose - indulgence vs. energy.

    Energy Bars

    • Granola & cereal bars. Close cousins to the energy bar category, but also not candy bars. If it’s intended to be healthy first, then it’s not candy.
    • Bite-sized pieces. The experience of eating a candy bar should include at least a a few bites. If the entire piece of candy in question can easily be popped into your mouth, then it’s something else. Therefore, M&M’s, Skittles, Reese’s Pieces, Life Savers, etc. don’t count.
    • Anything round. Again, the term bar to me implies oblong and squared-off. Circles are neither. So Reese’s Peanut Butter Cups, Peppermint Patties, Mallo Cups, etc. are all out.
    • Ice cream treats. This is also confusing because you can find traditional candy bar brands used in this category. If it melts at room temperature, I don’t count it.

    Ice Cream Bars

    One important factor that doesn’t come in to play when spotting a candy bar is price. They can be mass produced products that cost 50¢ at the convenience store or they can be $5 gourmet bars you order online. In the end, I believe you know a candy bar when you see one. It’s a combination of ingredients, purpose, packaging, marketing and other intangibles that let you know what you’re looking at is intended to be a candy bar.

    Review: Hershey’s PayDay

    Saturday, March 29th, 2008

    I generally poke around for some interesting facts about the candy bars I review before I post. Sometimes, like in this case, I find a useless factoid worth sharing. Did you know that back in the 80’s, the former manufacturer put actual nickels in the PayDay packaging? I suppose this was a play on the term “PayDay”. Not surprisingly, it only last a few years. I doubt it made a difference to buyers and seems like it would have been more of a pain than it was worth.

    PayDay wrapper

    Structure
    A caramel center covered in peanuts.

    PayDay cross-section

    Texture
    On paper, it should work. A soft center covered in crunchy peanuts. But it fails because there aren’t enough peanuts and the ones on there are a bit soft. Peanuts are supposed to be REALLY crunchy and these just aren’t. Worse, the center feels more like fudge than caramel - it’s a bit grainy.

    Taste
    PayDay successfully combines sweet and salty, which to me is one of the most satisfying combinations imaginable. The peanuts obviously bring some flavor to the mix as well. Again, the caramel center is disappointing. It doesn’t have any actual caramelized sugar notes. It does have a lot of artificial vanilla flavor, which isn’t good.

    Verdict
    Conceptually, PayDay should be a great bar. It’s obviously a classic that’s been around forever and to many, I’m sure it’s a favorite. However, it needs fresher, higher quality peanuts and a smoother center with less artificial vanilla taste.

    Review: Ritter Sport Milk Chocolate with Whole Hazelnuts

    Thursday, March 27th, 2008

    I purchased this German candy bar a few weeks ago and have been anxiously waiting to try it out. The excellent packaging for the Ritter Sport product line is the first thing that caught my eye. It’s distinct, simple, and successfully conveys what’s inside - which is a milk chocolate bar “chock full of whole roasted hazelnuts”. They’re not kidding either. Judging by the packaging, there must be 40+ hazelnuts in this bar.

    Ritter Sport Milk Chocolate Hazelnut wrapper

    Structure
    A square, molded milk chocolate bar with 16 small square segments - each embossed with the Ritter Sport logo. Whole hazelnuts are liberally distributed throughout.

    Ritter Sport Milk Chocolate Hazelnut cross-section

    Texture
    It’s really thick (enough to conceal the whole hazelnuts), but easy to bite through. The milk chocolate has a nice feel to it; very smooth and not at all grainy. The hazelnuts are nicely toasted and thus, provide a great crunch. Smooth chocolate and crunchy nuts are a classic, heavenly combination and this bar doesn’t disappoint in delivering that combo to it’s fullest potential.

    Taste
    This is a straightforward, two tone tasting experience. There’s milk chocolate and there’s hazelnuts. Nothing else thrown in to confuse it. The hazelnuts taste fresh, like they were toasted right before being sealed in. The milk chocolate is good, though I noticed it wasn’t intense. In a way that’s good because it balanced well with the hazelnuts, but the chocolate flavor was fleeting. In the end, I think it all worked.

    Verdict
    This is a very simple, yet really high quality candy bar. Most importantly, the packaging doesn’t lie. There are a lot of hazelnuts in it, so you feel like you’re getting your money’s worth. I’d definitely buy more of the milk chocolate with hazelnut bars, but I’m also going to try to get my hands on the 22 other Ritter Sport varieties.

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    Recipe: Peanut Butter Caramel Peanut Bar

    I’ve been telling people for a while that I make candy bars. However, I’m not sure everyone believed me. While I’ve eaten my own creations and frequently shared with my girlfriend and family, I hadn’t shared with many others (namely, my co-workers). So, I decided I was going to make some to bring into the [...]

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