Comments on: Review: Cadbury Crunchie http://www.candybarlab.com/2008/02/23/review-cadbury-crunchie/ Candy Bar Reviews & Recipes Wed, 08 Feb 2012 23:24:36 +0000 http://wordpress.org/?v=2.6.3 By: Rusia http://www.candybarlab.com/2008/02/23/review-cadbury-crunchie/#comment-904 Rusia Tue, 14 Sep 2010 06:35:29 +0000 http://candybarlab.wordpress.com/?p=52#comment-904 Well, everyone has different taste... for sure. What do you mean by one-dimensional texture? Opposed to multidimensional maybe? I would lie to know! Thanks in advance, Rusia Well, everyone has different taste… for sure.
What do you mean by one-dimensional texture? Opposed to multidimensional maybe?
I would lie to know!

Thanks in advance,
Rusia

]]> By: Jamie http://www.candybarlab.com/2008/02/23/review-cadbury-crunchie/#comment-882 Jamie Sun, 01 Aug 2010 17:28:09 +0000 http://candybarlab.wordpress.com/?p=52#comment-882 I was intrested in your blog and read through quite a bit of the last few entries you've done, then did what I came here to do and look for your review of my favourite chocolate bar. I'm sorry to say but you're way out of touch! There is no 'burnt' taste, I'm wondering what you mean by that. There is a strong taste of distinctive Cadbury chocolate followed by a deliciously tasting honey-comb. The whole 'dry taste' well, come on! It's just a 'different' type of chocolate bar. If you put caramel or toffee in it it would completely offset the rest of the flavours. After read this review I seriously doubt your chocolate tasting credentials. Sorry but I won't read your blog. I was intrested in your blog and read through quite a bit of the last few entries you’ve done, then did what I came here to do and look for your review of my favourite chocolate bar.

I’m sorry to say but you’re way out of touch! There is no ‘burnt’ taste, I’m wondering what you mean by that. There is a strong taste of distinctive Cadbury chocolate followed by a deliciously tasting honey-comb.

The whole ‘dry taste’ well, come on! It’s just a ‘different’ type of chocolate bar. If you put caramel or toffee in it it would completely offset the rest of the flavours.

After read this review I seriously doubt your chocolate tasting credentials.

Sorry but I won’t read your blog.

]]> By: Aoi http://www.candybarlab.com/2008/02/23/review-cadbury-crunchie/#comment-767 Aoi Sun, 29 Nov 2009 18:41:22 +0000 http://candybarlab.wordpress.com/?p=52#comment-767 I was browsing through your blog and found that all of Cabury choc (except this candy) is considered foreign in my place (malaysia) so I wont bother elaborating on that. Well I sincerely like Crunchie (they've been making this since years now and quite popular). Its texture may be weird but it will grow on you. I actually had a habit of leaving a bite in my mouth so that the caramel would melt down in my mouth and since the honeycomb won't melt at a hot temperature unless you put some moisture in it (aka the mouth), it was a pleasant experience when you are in a warmer climate since the only thing that melts in such temp is the outer choc. Plus, its hard enough so it won't crumble en route to any destination. I won't recommend it to someone who had oral candidiasis, the thing is evil on dry touch. I was browsing through your blog and found that all of Cabury choc (except this candy) is considered foreign in my place (malaysia) so I wont bother elaborating on that. Well I sincerely like Crunchie (they’ve been making this since years now and quite popular). Its texture may be weird but it will grow on you. I actually had a habit of leaving a bite in my mouth so that the caramel would melt down in my mouth and since the honeycomb won’t melt at a hot temperature unless you put some moisture in it (aka the mouth), it was a pleasant experience when you are in a warmer climate since the only thing that melts in such temp is the outer choc. Plus, its hard enough so it won’t crumble en route to any destination. I won’t recommend it to someone who had oral candidiasis, the thing is evil on dry touch.

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