http://www.candybarlab.com/2008/02/23/review-cadbury-crunchie/ Candy Bar Reviews & Recipes Fri, 30 Jul 2010 20:34:34 +0000 http://wordpress.org/?v=2.6.3 http://www.candybarlab.com/2008/02/23/review-cadbury-crunchie/#comment-767 Aoi Sun, 29 Nov 2009 18:41:22 +0000 http://candybarlab.wordpress.com/?p=52#comment-767 I was browsing through your blog and found that all of Cabury choc (except this candy) is considered foreign in my place (malaysia) so I wont bother elaborating on that. Well I sincerely like Crunchie (they've been making this since years now and quite popular). Its texture may be weird but it will grow on you. I actually had a habit of leaving a bite in my mouth so that the caramel would melt down in my mouth and since the honeycomb won't melt at a hot temperature unless you put some moisture in it (aka the mouth), it was a pleasant experience when you are in a warmer climate since the only thing that melts in such temp is the outer choc. Plus, its hard enough so it won't crumble en route to any destination. I won't recommend it to someone who had oral candidiasis, the thing is evil on dry touch. I was browsing through your blog and found that all of Cabury choc (except this candy) is considered foreign in my place (malaysia) so I wont bother elaborating on that. Well I sincerely like Crunchie (they’ve been making this since years now and quite popular). Its texture may be weird but it will grow on you. I actually had a habit of leaving a bite in my mouth so that the caramel would melt down in my mouth and since the honeycomb won’t melt at a hot temperature unless you put some moisture in it (aka the mouth), it was a pleasant experience when you are in a warmer climate since the only thing that melts in such temp is the outer choc. Plus, its hard enough so it won’t crumble en route to any destination. I won’t recommend it to someone who had oral candidiasis, the thing is evil on dry touch.

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